![]() Peach trees should be pruned as late as possible but before blooming in the spring. Adequate pruning will result in less time spent thinning later in the spring. Fruit thinning is a time-consuming process for most peach growers. The majority of these fruit must be removed to give the remaining fruit an opportunity to reach an acceptable size. During an average spring, most peach tree varieties will produce an excessive amount of fruit. The benefits of pruning peach trees include disease reduction, increased fruit quality, more efficient harvest, and reduction in thinning labor. ![]() The effort and attention to detail given during this process will be rewarded in high quality fruit at harvest time, improved vigor and healthy, and long-living trees. Pruning peach trees is essential to maintaining healthy and productive trees.
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